So juice?
The vast majority of packaging is juice from apples juice fitness. In apple juice, which is the cheapest, add water, sugar and flavorings. Moreover, the content of apple juice in some cases greater than 10%.
Is there a box of difference and natural fruit juice, juice fitness fresh? The truth about the technology "100% natural" juice powder and syrup.
The resulting liquid is called "apple-cherry" or juice "apple and raisins Multi fruit" "But the most mysterious hiding behind the name juice" -. Best not even know what they did with the remains of fruit juice fitness.
Natural or 100% juice?
Pressed fruit juice, maybe a name - ". Direct expression juice" In Russia juice fitness, a maximum of 2% of the juice, and the remaining 98% - the so-called recovered juice labeled "100%" or "natural".
These words can not say that the juice in the package juice fitness to its parameters (composition, color and odor) is identical to the cost. Of course, the modern food technology has occurred before juice fitness, and you can do something you do not taste anything.
How packaging juice?
Most packaged beverages ("juice") is performed in the pulp washing technology - left after extraction residue directly orange or apple dipped juice fitness, defend, and then expelled, and so many times.
The liquid thus obtained with cellulose particles of citric acid, flavors, sugars or glucose-fruition. The good news is that the juice fitness manufacturer does not call "juice", but only "nectar" or "drink".
This is different from an instant natural coffee? Secrets of manufacturing technology freeze-dried coffee.
Glucose-fructose
As already mentioned, juice fitness to provide sweetness to the beverage ("juice") is added or sugar, roughly equivalent - glucose-fructose. Speaking of the latter - unlike sugar, causes a sensation of fullness, and you can enjoy any number juice fitness.
Other disadvantages are the syrup is that it is several times high-calorie sugar, and after taking calories go directly to fat. Is glucose-fructose contained in the game and soda, is responsible for the modern obesity epidemic juice fitness.
How to determine the quality of the juice
One of the easiest ways to check the natural juice - boiling. Orange juice (orange, peach, apricot) in boiling water loses its color, whereas the temperature of the dye is not terrible.
For black juices (cherry or grape), another test to determine the quality. If you add real juice a pinch of baking soda ordinary, the color of the drink should be much darker.
Most of beverages, despite its name, has nothing to do with the freshly squeezed orange juice. Talk about the benefits of these drinks is inadequate, especially how unhealthy sugar they contain.
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